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Spicy Tangerine Beef Recipe

Spicy Tangerine Beef

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (175)

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Average Rating:

Total Reviews: 175

Showing 161-170 of 175

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  • on April 01, 2007

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    so good, so easy. adding brocolli makes it that much better.

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  • on April 01, 2007

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    This was so easy and quick to make~ and tasted great! We had leftovers for the next day, but my husband loved it so much, he ate it before he went to bed!! Super Good!!

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  • on March 26, 2007

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    This was so very tasty! I made it according to the recipe and it was very tasty. I have been very impressed with Guy's recipes. Keep up the good work.

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  • on March 21, 2007

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    My husband and I were looking for a new recipe to try and stumbled across this one. This has got to be one of our favorite dishes we have had in a very long time. We have added it to our favorite list and will be making it again shortly. Thank you for this one. It is truly superb!!!

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  • on March 10, 2007

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    Great recipe full of flavor. I made it even better by doing the following: 1 Place flank steak in freezer for about 20 min so you can easily slice it paper thin on the bias. 2 Add a splash of rice vinegar and 1 tsp of the ginger to the soy/corn starch marinade to tenderize the beef before cooking. It will be like buttah!! 3 Zest all of the tangerines used and wisk most of it into the sauce (that gives it a stronger tangerine flavor which is awesome. 4 Wok beef in two batches, 2 minutes each. It will fry instead of steam which has a better flavor. Can't wait to make it again. The beef was so tender it could have been fillet migon. Since tangerines only have a short season, I'm thinking of buying in bulk and processing sets of juice/zest for the recipe and freezing for year round use. Enjoy!

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  • on March 04, 2007

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    Made this last week for dinner, served with jasmine rice and some oven roasted green beans (with garlic. This dish tasted better with every bite. What a unique flavor the tangerine added. Very subtle, but fantastic. Another winner from Guy!

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  • on February 17, 2007

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    The flavors in this sauce are just amazing. I had doubts at how well so many sauces would taste when combined, but it really did turn out great. Added a little more hot sauce to give it a kick and the whole dinner party loved it. Served the whole meal and at the end even had some fortune cookies to complete the theam dinner!

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  • on February 15, 2007

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    Everything from the cut to the final product was off the hook bro.

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  • on February 11, 2007

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    This was awesome!!! I couldn't find flank steak so I used skirt steak.I used tangelos instead of tangerines.The meat was very tender.The sauce is out of this world. My husbund wants to BBQ next weekend and use the sauce on ribs.Guy is awesome! Glad he's back.

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  • on February 07, 2007

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    Easy and tasty.

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