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Spicy Tangerine Beef Recipe

Spicy Tangerine Beef

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (175)

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Average Rating:

Total Reviews: 175

Showing 11-20 of 175

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  • on May 06, 2012

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    Amazing! The second time I added a red pepper and an onion, so I doubled the sauce- perfection.

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  • on April 16, 2012

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    this is one of my favorite wok dishes so far

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  • on March 09, 2012

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    This was easy and delicious! The boyfriend rates it "will eat again!"

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  • on March 03, 2012

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    This recipe was absolutely delicious and easy to make. My husband loved it! Definitely a keeper!

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  • on February 09, 2012

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    Definitely a keeper recipe. Great flavors! My husband was really enthusiastic about it. I used Ponzu instead of soy sauce for the marinade. I think this added to the citrus flavors and was less salty than soy sauce would have been.

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  • on January 15, 2012

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    Yum. I used london broil, because it's what I had, and that was a good choice, sliced very thin. I made some broccoli/onion/red pepper stir fry on the side, and that was a good way of "stretching" without messing with the recipe itself. Delicious.

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  • on December 19, 2011

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    Amazing! I followed the advice of others and added in a bit of onion, red pepper, and green pepper. It was a huge family favorite. A bit spicy for me, but I can not handle any spice. Next time I may put in more tangerine juice and zest and a little less chili sauce to suit the tastes of myself and my children, and serve the chili sauce on the side for my husband.

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  • on December 03, 2011

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    I was in a hurry, so I admit to making Rice-A-Roni fried rice. But the beef was fast, easy and delicious. Nice kick from the chili sauce. Next time I'll make the rice

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  • on December 03, 2011

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    Another winner from Guy, prep was easy and overall took about 20 minutes. I paired it with Jasmine rice, and added some of the extra tangerine juice to the rice to give it some color and continue the tangerine theme.

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  • on November 08, 2011

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    Tastes good, but make sure you use the low sodium soy sauce or it will taste way too salty.

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