Recipe courtesy of Guy Fieri
Save Recipe Print
Spicy Thai Red Beef Curry
Total:
1 hr 10 min
Active:
40 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 10 min
Active:
40 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Red Curry Paste:
Curry:

Directions

For the red curry paste: In a food processor, combine the cilantro, oil, ginger, lemongrass, coriander, cumin, shrimp paste, garlic, red chiles, lime leaf, 1 teaspoon salt and 1 teaspoon pepper. Pulse to a consistent paste.

For the curry: Heat 2 tablespoons of the oil in a large Dutch oven over medium heat. Add the curry paste and cook, stirring well, until aromatic, about 2 minutes. Transfer to a bowl and set aside. Add the remaining 2 tablespoons oil to the pot and increase the heat to high. Sprinkle the flank steak with a pinch of salt, then add it to the pot; cook for 3 to 4 minutes. Remove the steak and add the onions and peppers; cook until tender, 2 to 3 minutes. Add the coconut milk, bring to a gentle boil, then add the curry paste back to the pot; stir well. Reduce the heat and simmer for about 15 minutes. (If the coconut milk breaks and separates, don't worry: it will come back together to a smooth consistency.) Add the chicken broth and fish sauce, and continue simmering until the sauce has a nice, gravy-like consistency, 12 to 15 minutes. Return the beef to the pot and finish with the cilantro, basil, mint and lime juice. Taste and adjust the seasoning.

Cook's Note

Sri Lankan lime leaves can be purchased online or in Asian food markets. If they cannot be sourced, a good substitute can be made from a combination of bay leaves, lime zest and lemon thyme. One small bay leaf, 1/4 teaspoon lime zest and 1/4 teaspoon lemon thyme is the equivalent of one Sri Lankan lime leaf.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Chickpea Curry with Rice

Recipe courtesy of Ree Drummond

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Spicy Swiss Chard and Artichoke Dip

Recipe courtesy of Guy Fieri

Curried Chicken Wraps

Recipe courtesy of Ina Garten

Jamaican Beef Patties

Recipe courtesy of Cheryl Smith

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Wine Sangria

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.