Spinach Tostadas with Shrimp and Potatoes

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I thought the recipe was a little hard to follow, but the end result was awesome. My wife loved it and it looks like I will be making this again.

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this was fantastic! a great new spin on shrimp! the layers of flavor were noticeable in every bite. i actually substituted the potatoes with sweet potatoes and thought it tasted great!

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The spinach patty is amazing! I actually didn't use the topping guy did. I just made a "spinach patty grilled cheese" with gruyère cheese and caramelized onions. mmhmmm!

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I made this dish last night for dinner, wonderful, very lite and filling at the same time

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Well you know when you watch something on your show or Foodnetwork and it looks really easy and pretty great tasting......this recipe hits the nail on the head. I had to do a little razzle dazzle with the recipe cause I did not have some of the ingredients, but it came out great. I used marscompone cheese and fat free cream cheese for the sauce, fresh diced tomatos, potatos, shrimp and the lime zest, salt and pepper and it was great. I seared tilapia with onion. Then I ran out of frozen spinach cause more people showed up so had to make more tostatas so I used the prepackaged baby spinach in a bag, food processed it and it worked just fine mixed in with the frozen. Made it stretch just fine. With grilled yellow squash, pineapple and fresh Fredericksburg TX peaches for dessert with a dollop of whipped cream.
A little razzle dazzle but still the main ingredient made it perfect. So great and fed 9 of us. First time to make it and not that hard even for that many people.
Thanks Guy.
Barbara Collins?
http://www.madreminutes.blogspot.com

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I recently had friends stay the weekend with us the same week I first saw the show. Friends were on a no meat, low sugar, low carb, no bread type of diet. Wow, what to cook for breakfast? I used Guy's spinach tostada recipe as the crust for an egg and vegetable guiche, molding it into a pie pan, baking in oven for about 20 minutes to reduce the moisture and crust it up slightly, pulling it out and adding the egg mixture filling, about 6 eggs mixed up with mushrooms, red bell pepper, onions and cheese and baked for about another 30 minutes or so. It worked out really well and the amount of panko was minimal and OK for their diet....will use the recipe again for breakfast quiche but use some bacon, ham or sausage in it. Not sure I will mess with it as a tostada.

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Evreryome on my family loves this! I couldn't picture eating shrimp with potatoes but I love it. There are so many possibilities to top the tostada with! I've made this three times so far and its definitely a favorite!

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I serve fish once a week even though my kids are excited having fish. This spinach tostada spin is a great complement to any seafood, and I served it with salmon. It's not only tasty, but also healthy. Thanks Guy, I love how you always have a California twist, i.e. lots of veggies usually with all your recipes. I love having tasty healthy food.