St. Patrick's Linguine
Show: Guy's Big Bite
Episode: No Blarney, Just Big Bites
Rate This RecipeRead users' reviews (44)
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Average Rating:
Total Reviews: 44
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By hcall21_3799222
highlands, NJ
on March 19, 2013
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I needed a side dish so I went vegetarian with this recipe. Used the carrots-cabbage-and sliced shallots sauteed in the butter/oil til soft. Added the wine as directed then the garlic and mustards. Topped with fresh parsley it was delish.
By embargo2_12515793
W Des Moines, 54
on March 10, 2013
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LOVE LOVE LOVE this recipe - I like to serve it over mashed potatoes too! It's a go-to staple in our house.
By denaruss
on March 18, 2012
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Delicious! Served at a dinner party and it was a big hit!
By amgottschalk_12...
Christiansburg, VA
on November 05, 2011
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It was okay. I like that he tried to do something creative but it definitely sounds better than it tastes for me. To be honest, I like the traditional corned beef and cabbage. Nevertheless, not a bad recipe, just not one of his better ones.
By master of the stove
Las Vegas
on July 03, 2011
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Different and tasty.
By slugosyfee13
La Mirada, CA
on July 02, 2011
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OMG! It had so much flavor!!! I just added 7 cloves of garlic to add flavor, i cant picture having traditional corned beef and cabbage EVER, cause this just took it to a whole nother level of taste!!! awesome! AND MY KIDS LOVE IT which is plus since their such picky eaters!! ;o
By joy.120467_13042486
Delta, 44
on May 25, 2011
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The best stuff ever!! My son loved it even though he doesn't like peas & carrots!!!!!
By Cook's Cuisine
Bozeman, Montana
on March 21, 2011
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Easy and very good! I only used 1 cup of half-n-half and 1 cup of heavy cream and it was plenty of sauce. I added another 1/2 cup of shredded cabbage and will add even more next time. This is an awesome recipe! We loved it! Leftovers were good too!
By bjhanus
Houston, 83
on March 21, 2011
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Made this recipe tonight - it was very good - not your typical Pasta dish - I made it a little leaner than the recipe and used whole wheat pasta - I love the mustard flavor! I did not have Horseradish, and I can tell it would be better with it! I will make this again!!
By judiemeador_1778788
Binghamton, NY
on March 19, 2011
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Wow! This non-traditional St. Patrick's Day dish beats the socks off regular corned beef and cabbage. I made a third recipe and had three servings. The balance of mustards, horseradish, cream sauce and veggies is super. Since it takes little meat, I did not feel too guilty about consuming whipping cream and Cheddar, I used Dubliner Irish Cheddar I bought at Sam's. It's unusually good and just right for this dish. I have an aversion to cooked cabbage so did not caramelize mine; I added it toward the end and cooked till it was wilted and had a little crunch left. A also was heavy with the pepper mill. I intend to make this again and will spread the word about what a creative and awesome dish this is.