Recipe courtesy of Guy Fieri
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saute pan, or wok, add oil over high heat. Add in garlic and ginger, cook for 10 to 15 seconds. Add sirloin and saute, stirring frequently until just cooked through, approximately 1 minute. Stir in carrots, celery, red bell peppers and red onions sauteing briefly, 1 minute. Add in sake to deglaze, then add in soy, hoisin and cornstarch slurry. Continue to stir on high heat for about 30 seconds. Stir in bean sprouts and sesame oil to combine and remove from heat.

Steam or heat rolls in a warm 250 degree F oven, tightly wrapped in foil for 8 minutes.

Take rolls, 2 at a time, and leaving them attached, gently split open and fill with approximately 3/4 cup of stir-fry mixture. Garnish with green onions and serve immediately.

IDEAS YOU'LL LOVE

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Spicy Beef Stir-Fry

Recipe courtesy of Food Network Kitchen

Shrimp and Cabbage Stir-Fry

Recipe courtesy of Food Network Kitchen

Chicken and Vegetable Stir-Fry with Udon Noodles

Recipe courtesy of Anne Burrell

Spicy Veggie Stir-Fry

Recipe courtesy of Ree Drummond

Chicken-Broccoli Stir-Fry

Recipe courtesy of Food Network Kitchen

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Thai Shrimp Stir-fry with Tomatoes and Basil

Recipe courtesy of Food Network Kitchen

Mixed Vegetable Stir Fry

Recipe courtesy of Martin Yan

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking