Stout Braised Short Ribs with Barley

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After I tweaked this recipe to what I had on hand, it was awesome! I didn't have any beer in the house, but had a nice Cabernet. I used 2 cups, in place of the beer. I also added a chopped turnip. It turned out great. Instead of serving it as a stew, I removed the short ribs and placed,them on a platter. I used a slotted spoon to remove the veggies and barley and placed them in a bowl. I made smashed garlic potatoes and gravy. The gravy was made from the drippings in the pot, that also a few chunks of everything, in them. As I said before, it was delicious!

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The barley was very bitter - I guess due to the guinness? I didn't like it at all, so my husband had to eat it. I ate some of the short ribs, which were ok, but not particularly tender. Won't be making this again as I've got other far better short rib recipes.

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Delicious!! I browned the short ribs in dutch pot/oven first & then put the ribs in oven in roasting pan foiled loosely for 2 hrs at 325F. Then in my dutch oven i sauteed the veggies quickly. After slow cooking the ribs, drain off/pat dry any fat, & put back in dutch oven on stove top and follow recipe simmering on low for 1 hr or so. I didn't have rosemary but no biggie!
I used only 1 bottle of Rickard's Dark beer because that's all I had! It's in the beer for sure!
Whole family raved about this recipe! Thanks!

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Absolutely Fabulous!!!! The whole family LOVED this recipe!!!!

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These were fantastic! It was my first time making short ribs, and they were delicious. I used 2 1/4 c. of red wine in place of the beer and used an extra can of beef broth as well. I needed the extra liquid and ended up tossing in a beef buillon cube to boost the beefy flavor. The herbs added a nice flavor to the dish, and the broth was flavorful and rich after simmering. I'd make this again. I made mashed potatoes to put this over, and it was fantastic. The meat was tender and flavorful.

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I have cooked this recipe with three different versions of meat, beef, pork, and chicken, they work wonderful! The beer is the kicker. Guy is money on this one!

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The meat was spoon tender,the broth was suberb, I just wish I had a meat cleaver or something to crack the bones and ***** the marrow.

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If you could smell my kitchen right now you would know how excellent this dish is!! Love, love, love this recipe. Really easy once you get the chopping done, the hard part is smelling it all day long and having to wait to eat. Everyone in my family loved this today, ages ranging from 9 to 35...Another Fantastic recipe from Guy!!