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Straight-Up with a Pig Patty Burger Recipe

Straight-Up with a Pig Patty Burger

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on January 30, 2013

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    I now make my favorite burger. No bar can top this one! The sauce is amazing and steaming the burger means that I can have it well done without it feeling like a hockey puck. It's still juicy and delicious. I have to admit that the pig patty was too much work for me. I used some crisp pancetta instead. Still five stars from everyone who tries it. Thanks Guy!

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  • on September 09, 2012

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    pig patty made this. The best hamburger I have ever made. We skipped the Donkey Sauce, but everything else as stated. Came out crispy and juicy. would not change anything.

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  • on June 24, 2012

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    why did i boil the bacon? It lost all it's bacon-y goodness....

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  • on June 09, 2012

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    Great

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  • on June 02, 2012

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    One word: Yummy!! Two words: Full throttle!!

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  • on June 01, 2012

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    Best burger ever.

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  • on April 28, 2012

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    I made this after watching Guy make it on Guys Big Bite. To lighten it up a bit I just made the burgers and donkey sauce not the bacon or cheese. The burgers were awesome, used 85/15 grass-fed beef and the flat side of a stovetop grill. The donkey sauce was a bit mustardy for me but still good.

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  • on April 17, 2012

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    Once again Guy does not disappoint, these burgers are tasty. It is well worth going for the good buns, meat and some good American cheese. A great way to cook a burger on the giddle and a definate close contender to the world famous burger at Hodads in Ocean Beach, CA. Good eating!

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