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Strathearn Roasted Chicken Recipe

Strathearn Roasted Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on February 20, 2013

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    One word - DELICIOUS!

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  • on December 13, 2012

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    Very good!

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  • on December 06, 2012

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    Loved it. The chicken came out perfectly golden brown, very juicy and with a crisp skin. This is my new no fail way to bake chicken! The leftovers go perfectly on salad and they don't lose flavor when reheated. We really liked the salty sweet flavor... I will definitely be making this again, and I will have to make the gravy along with it since I didn't make it the first time around.

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  • on December 02, 2012

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    Two thumbs up!! Love Love Love It!!

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  • on November 19, 2012

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    Made it tonight and I got one thing to say! Damn that was good! The mushroom gravy was to simple to be that good. Guy I just love your recipes! Real food for Real people

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  • on November 17, 2012

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    This was a wonderful dish. You should try it. It was easy to make and turned out very moist. The mushroom sauce was awesome. Will be making it again. Thanks Guy!.

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  • on November 15, 2012

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    This is a delicious recipe. So easy and can make in advance (thru first roasting.

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