Recipe courtesy of Guy Fieri
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Almond Crumble Topping:
Crumble:
Topping:

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. 

For the almond crumble topping: In a food processor, pulse the almonds until finely ground. Add the flour, sugar and salt. Pulse to incorporate. Add the butter and pulse until the butter is dispersed in walnut-size pieces throughout. Set aside at room temperature. 

For the crumble: Mix the rhubarb, strawberries, sugar, cornstarch, lemon zest and lemon juice in a large mixing bowl. Fill four 4-inch ramekins almost to the top. Sprinkle about 2 tablespoons of the almond crumble on the top and place in the oven. Bake until the filling bubbles and the topping is golden brown, about 20 minutes. Let stand for 5 minutes. 

For the topping: Using a whisk or whisk attachment and stand mixer, whip the mascarpone on medium-high speed for about 2 minutes, to increase the volume. Reserve and refrigerate until ready for use. 

To serve: Once rested, top each ramekin with 2 tablespoons of whipped mascarpone.

IDEAS YOU'LL LOVE

Fresh Strawberry Jam

Recipe courtesy of Ina Garten

Berry Crumble

Recipe courtesy of Angie Ketterman

Blueberry Crumble

Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce

Recipe courtesy of Trisha Yearwood

Blueberry Pecan Crumble

Recipe courtesy of Dave Lieberman

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Easy Strawberry Jam

Recipe courtesy of Ina Garten

Strawberry Soup

Recipe courtesy of Robin Miller

Chocolate-Dipped Strawberries

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking