Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
45 min
Prep:
20 min
Inactive:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
20 min
Inactive:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Almond Crumble Topping:
Crumble:
Topping:

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. 

For the almond crumble topping: In a food processor, pulse the almonds until finely ground. Add the flour, sugar and salt. Pulse to incorporate. Add the butter and pulse until the butter is dispersed in walnut-size pieces throughout. Set aside at room temperature. 

For the crumble: Mix the rhubarb, strawberries, sugar, cornstarch, lemon zest and lemon juice in a large mixing bowl. Fill four 4-inch ramekins almost to the top. Sprinkle about 2 tablespoons of the almond crumble on the top and place in the oven. Bake until the filling bubbles and the topping is golden brown, about 20 minutes. Let stand for 5 minutes. 

For the topping: Using a whisk or whisk attachment and stand mixer, whip the mascarpone on medium-high speed for about 2 minutes, to increase the volume. Reserve and refrigerate until ready for use. 

To serve: Once rested, top each ramekin with 2 tablespoons of whipped mascarpone.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Almost-Famous Strawberry Lemonade

Recipe courtesy of Food Network Kitchen

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Rhubarb Crumble

Recipe courtesy of Food Network Kitchen

Strawberry Rhubarb Pie

Recipe courtesy of Rochelle Huppen-Fleck

Strawberry Rhubarb Slump

Recipe courtesy of Gale Gand

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword