Summer Veggie Kebabs

Guy Fieri

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: A Midsummer Night's BBQ Dream

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on July 04, 2011

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    Pretty tasty. I especially liked the chayote on the kebabs. I do agree with others, tho, that said it needed more oomph, so I added a bit more salt, cumin and other spices. I did not add more agave as it was sweet enough. Might add a bit of chile powder next time!

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  • on June 11, 2011

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    Love most of Guy's recipes, but this one just didn't hold much of the seasoning. Not that it was bad just could have been spiced up a lot more!

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  • on July 12, 2010

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    These are delicious...the glaze/marinade is perfect because it complements the veggies flavor without smothering. Will making these on a regular basis!

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  • on June 18, 2010

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    The marinade was delicious! Use gloves when peeling the chayote. My hands are still not the same. The squash makes your hands very dry. I would marinate the veggies and then put them on kabobs. Served them with Guy's blackberry glazed pork tenderloin. Delicious!

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