Sunchoke and Split Pea Soup

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I think the reason this recipe only has 2 ratings is that nobody can find sunchokes. I've wanted to make this recipe for awhile and went to 3 stores yesterday looking for sunchokes with no success. So, instead of the sunchokes I diced and added a large parsnip and the soup was absolutely delicious. After doing a little research, I learned that sunchokes are in season from late October until the end of March so I will definitely make again with the sunchokes. The goat cheese croutons were phenomenal and really kicked the soup up a few notches. I will never make ordinary split pea soup again as this will be now my standard "go to" split pea recipe!

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Absolutely amazing! The whole family loved this soup, even my one-year-old daughter couldn't get enough. I did roast a poblano pepper because that is what I had in the house, but it made for a wonderful flavor.

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Got some sunchokes and wasn't sure what to do with them. Stumbled onto this recipe. We love split pea soup, so I make this version. It is delicious! Very unique flavor and easy to make! Oh, I didn't add as much vinegar. I advice tasting as you add to get it just right.