Recipe courtesy of Swallow at the Hollow
Episode: Chicken Chowfest
Save Recipe Print
Total:
1 hr
Active:
25 min
Yield:
about 16 6-ounce crab cakes
Level:
Easy

Ingredients

Directions

Special equipment: a small food processor or blender, optional

Combine the shallots, parsley, capers and lemon juice in a small food processor and mix until smooth.

Combine the eggs, crab base, seafood seasoning, Worcestershire sauce, mustard, salt and pepper along with the shallot mixture in a large bowl. Whisk until smooth, and then add the mayonnaise and mix again until smooth.

Put the jumbo and lump crabmeat in a separate bowl and pick through for any missed shells. Add the crabmeat to the egg mixture and gently fold, being careful not to break up any lumps, until the crabmeat is completely coated.

Add the breadcrumbs and "sift" with a rubber spatula until evenly distributed, again, being careful not to break up any lumps.

Cover and refrigerate for 20 minutes, then fold one last time.

Heat the broiler. Grease a baking sheet. Loosely shape sixteen 6-ounce crab cakes and place them on the baking sheet.

Broil the crab cakes until golden brown and they measure 165 degrees F on an instant-read thermometer, 7 to 8 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Mini Chocolate-Cherry Bundt Cakes

Recipe courtesy of Ree Drummond

Fresh Peach Cake

Recipe courtesy of Ina Garten

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Chocolate-Hazelnut Icebox Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.