Recipe courtesy of Swallow at the Hollow
Episode: Chicken Chowfest
Total:
1 hr
Active:
25 min
Yield:
about 16 6-ounce crab cakes
Level:
Easy

Ingredients

Directions

Special equipment: a small food processor or blender, optional

Combine the shallots, parsley, capers and lemon juice in a small food processor and mix until smooth.

Combine the eggs, crab base, seafood seasoning, Worcestershire sauce, mustard, salt and pepper along with the shallot mixture in a large bowl. Whisk until smooth, and then add the mayonnaise and mix again until smooth.

Put the jumbo and lump crabmeat in a separate bowl and pick through for any missed shells. Add the crabmeat to the egg mixture and gently fold, being careful not to break up any lumps, until the crabmeat is completely coated.

Add the breadcrumbs and "sift" with a rubber spatula until evenly distributed, again, being careful not to break up any lumps.

Cover and refrigerate for 20 minutes, then fold one last time.

Heat the broiler. Grease a baking sheet. Loosely shape sixteen 6-ounce crab cakes and place them on the baking sheet.

Broil the crab cakes until golden brown and they measure 165 degrees F on an instant-read thermometer, 7 to 8 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Crab Cakes with Sassy Tartar

Recipe courtesy of Sandra Lee

Crab Quiche

Recipe courtesy of Susan Mason

Fresh Peach Cake

Recipe courtesy of Ina Garten

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Carrot Cake

Recipe courtesy of Food Network Kitchen

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking