Food Network
Home> Recipes> Seasonal>
Sweet and Sour Cucumbers Recipe

Sweet and Sour Cucumbers

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on May 20, 2011

    Flag

    I agree with the previous reviewer about adding honey...makes all the difference in the world. The thinner the better on the sliced cukes, and a mandoline is the way to go. Also, serve ICE COLD.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2011

    Flag

    this is a quick and good recipe, but too sharp. i added about 2 tablespoons of honey, and that made all the difference. seems to me that Guy, or his staff, should have picked up on this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2011

    Flag

    Way too sour!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2011

    Flag

    i like guy, he cute, smart, hip and hes a great chef. the things he says makes me want to make all of his food. i just love watching him..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2010

    Flag

    The peppers add just the right KICK. If you didnt notice the peppers you did something wrong. I took it to work for a potluck and EVERYONE who ate it ask for the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2009

    Flag

    Didn't like it at all

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2009

    Flag

    I really liked the extra kick the chiles gave to this recipe - but it was not too spicy. The heat with the sweet and sour was a great combination and this was so easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 19, 2009

    Flag

    These cucumbers are nothing to write home about. A much easier and better tasting version is to mix 1 part water, 1 part vinegar, 1 part sugar, salt and pepper to taste. No boiling required. The hot peppers didn't add a thing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2009

    Flag

    I ended up pouring out some of the vinegar dressing and mixing in water. My husband ate them with mayonnaise on them to cut the vinegar.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.