Recipe courtesy of Guy Fieri
Episode: Top Chops
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Special equipment: a sandwich press

In a small bowl, combine the mascarpone, powdered sugar and lemon zest. Mix until well combined and the mascarpone is smooth.

Assemble the sandwiches by placing 1 tablespoon blueberry preserves in the center of 4 of the pieces of bread. Using two tablespoons, place a heaped tablespoon of the mascarpone mixture on top, and then place a slice of bread on top of each.

Heat the sandwich press over an open flame (gas, or if you're camping, a fire pit). Remove from the heat, open and spray the inside with nonstick spray. Place a sandwich in the press, close tightly and pull away any exposed crust around the edges. Place over the flame until the bread is crispy and golden, 1 minute per side. Repeat with the remaining sandwiches.

Slice in half, dust with powdered sugar and serve with vanilla ice cream if desired. 

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