Sweet Potato Fries with Malt Vinegar

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Great taste but I used "Hot" smoked paprika and before baking I shake cayenne
All over the fries. The taste of of hot and sweet is sooooo good!

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I have also tried sweet potato fries a whole bunch of times, mostly by baking, which has been a dismal failure. I got a Paula Deen fry pot and a candy thermometer for Xmas, and thought this would be the answer! They turned out pretty good. When the recipe says "serve immediately," it's not kidding, though. We made the fries first, and thought we'd snack on them while we grilled our burgers. By the time the burgers were cooked, the fries were a soggy mess. I think next time I'd but them in a low oven to try to maintain the heat/crisp.. I'll also be looking into breaded/battered versions, because that MUST be what my favorite restaurant versions are doing.. The spice mix is pretty good. We added more salt after the spices, though.

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I have tried to make sweet potato fries numerous times before but could never get much of a "crisp" on them...Until Now. The tip of putting them in water to draw the starch out and then re-frying them did the trick. These will be a once a week treat in my house...minus the malt vinegar though...not a fan of vinegar and fries. Super Job Guy!!!

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I have made these fries twice. I don't use all the seasoning because it is too much for me but they are great. My daughter, a very picky eater, loved them.

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I mixed all the dry ingredients and put on the sweet potatoes while they were still hot. I must say that cinnamon and sugar is a much better combination because they enhance the "sweet" in the potato. I didn't eat many of the malt vinegar fries.

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Wow. These came out really good. The fry salt was so awesome that I made extra and put it in a jar for next time.