Tailgating Asian Wings

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different but excellent. smooth to the taste

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The combination of flavors is amazing - a truly Asian feast in your mouth! Didn't have the fresh ginger, substituted with the ground one - worked wonderful. Didn't have the chili garlic paste either, added some sriracha sauce instead and more of the garlic granules. Thank you, Guy!

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Fantastic! I left out the oregano deliberately and added more chilis, but the wings have great flavor and kick. One of my favorite wing recipes.

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Loving all the flavors combined ofcourse anyone can mix it up or take out a few ingredients...whatever! I love it as is and will be making this and your others sauces again! Thanks Guy and love your show, you make everything look sooo delicious!

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I made this recipe but did not follow the recipe but used most of the ingridients. It turned out great. I cant wait to actually follow the recipe next time.

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You could put this sauce on anything and it would be good. It was pretty mild and I like my wings a little hotter so I just added some red pepper flakes. It was great.

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We love chicken wings but this just wasn't very good. Too much lime and like another comment said, to many different flavors. Sorry!

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These wings are now my husband's new favorite.

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I just finished making this recipe. My husband and I both agree that it had to many different flavors combined. I think that if it idid not have the oregano than it would taste much better. It was not bad...just ok.

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Hey Guy, I haven't tried the recipe yet but I do pre cooked wings on the grill while tailgating at Miller Park in Milwaukee. I use direct heat but I put the wings in a grilling basket like this:
http://www.walmart.com/catalog/product.doproduct_id=10846838&sourceid=1500000000000003260350&ci_src=14110944&ci_sku=10846838
for easier flipping.
Rock on!