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Tailgating Asian Wings Recipe

Tailgating Asian Wings

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 1-10 of 15

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  • on October 28, 2012

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    Excellent. Tasty.

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  • on July 14, 2012

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    Loved these, and easy too! Followed recipe exactly for 1/2. Since I have a few folks who don't like it really spicy, the other half I omitted the chili paste and added a few drops of sesame chili oil and some fresh chopped cilantro. Yummy!

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  • on June 15, 2012

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    wow, this is the only way to do wings. no deep fat fryer taste, no heavy chicken fat taste from trying to crisp in the oven. i made this recipe with a basic buffalo sauce instead of the asian flavors (i think any wing sauce would be great.

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  • on January 29, 2012

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    different but excellent. smooth to the taste

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  • on July 28, 2011

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    The combination of flavors is amazing - a truly Asian feast in your mouth! Didn't have the fresh ginger, substituted with the ground one - worked wonderful. Didn't have the chili garlic paste either, added some sriracha sauce instead and more of the garlic granules. Thank you, Guy!

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  • on July 05, 2011

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    Fantastic! I left out the oregano deliberately and added more chilis, but the wings have great flavor and kick. One of my favorite wing recipes.

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  • on April 16, 2011

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    Loving all the flavors combined ofcourse anyone can mix it up or take out a few ingredients...whatever! I love it as is and will be making this and your others sauces again! Thanks Guy and love your show, you make everything look sooo delicious!

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  • on September 12, 2010

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    I made this recipe but did not follow the recipe but used most of the ingridients. It turned out great. I cant wait to actually follow the recipe next time.

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  • on January 29, 2010

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    You could put this sauce on anything and it would be good. It was pretty mild and I like my wings a little hotter so I just added some red pepper flakes. It was great.

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  • on January 18, 2010

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    We love chicken wings but this just wasn't very good. Too much lime and like another comment said, to many different flavors. Sorry!

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