Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
20 min
Prep:
10 min
Inactive:
5 min
Cook:
5 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Inactive:
5 min
Cook:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan over high heat, add the water, agave syrup and sugar bring to a boil. Turn off heat and add the tea bags. Let steep 5 minutes. Remove the tea bags and add the 2 cups of ice cubes. When tea is cool, add the vodka.

To serve, put a few ice cubes in each glass with about 2 or 3 fresh mint leaves and muddle. Add the tea until 3/4 full, and top with ginger ale. Sir and garnish each glass with a sprig of fresh mint.

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