Food Network
Home> Recipes> Baking>
Tequila Bars Recipe

Tequila Bars

Guy Fieri

Recipe courtesy Guy Fieri for Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 23

Showing 1-10 of 23

Sort by:

Newest

  • on March 14, 2012

    Flag

    These are awesome! I'm not a big fan of tart/sour flavors but was making this for a party. Even I couldn't stop eating them. Made them the night before and followed the recipe exactly (used Patron and they came out great. My glass dish and had no issues w/ sticking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2012

    Flag

    These are easy to make and they taste great! I use the better Tequila for the taste!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2012

    Flag

    These were a hit at super bowl party last night. I put 1/3 cup Jose Cuervo Tequila in it but next time i will put a little more & less butter for crust. Will definitely make again.













    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2011

    Flag

    these were awesome!!!!! LOVE them!!! i used 1800 Tequila.....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2011

    Flag

    cfrye_3612119 was looking for the flank steak recipe on family circle - think I found it (though it is for skirt steak: Gaucho Steak with 4-Herb Chimichurri (won't let me include the link here tho.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2011

    Flag

    OMGosh!! Delish, but you have to like tequila:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2011

    Flag

    we made these for our Super Bowl party. We made them the night before and they turned out great. I didn't use my "good" tequila since it was going in a recipe and they still tasted GREAT. I used my glass 9x13 dish and had no problem with them sticking. I'll definitely be making this recipe again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2011

    Flag

    I added lime zest for extra flavor. The quality of tequila you use really makes a difference, these are great bars!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2011

    Flag

    yummmmmy ;D

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2010

    Flag

    These bars were absolutely wonderful. We decided that it makes a difference in the type of tequila you use. Each tequila has a different taste so keep that in mind. We used Patron and they were a huge hit at our tailgating.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.