Recipe courtesy of Guy Fieri
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a heavy pot, heat the vegetable oil over medium heat. Add the garlic and shallots, and sweat until translucent, stirring often. Add the rice to the oil and stir constantly to lightly cook the rice until lightly golden.

Stir in the chicken broth, tomatoes, carrots, corn, cumin and bay leaf. Season with salt, then cover and cook for 17 to 18 minutes.

Remove from the heat, fluff the rice with a fork and discard the bay leaf. Garnish with cilantro, and serve.

Categories:

IDEAS YOU'LL LOVE

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Herbed Rice

Recipe courtesy of Trisha Yearwood

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Herbed Basmati Rice

Recipe courtesy of Ina Garten

Dirty Rice

Recipe courtesy of Sandra Lee

Red Beans and Rice

Syrian Lamb with Green Beans and Rice

Recipe courtesy of Kathy Dickenson

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking