Tex Wasabi's Koi Fish Tacos

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Excuse me as I kiss the sky! This was a taste of heaven on Earth... Thanks Guy and Food Network.

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Best fish tacos I have ever had!

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I really wanted to love this but it was just okay to me. My husband loved it though so maybe I just wasn't in the mood for it. I don't know?! The recipe was very time consuming with all the prep work, which I don't mind at all for great results. The fish was very light and crisp. I didn't really care for the aioli. I did sub greek yogurt for the sour cream but I always do this. Sour cream may have made a difference though. Next time I will stick to fish tacos with chipotle cream, I prefer baked fish.

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This recipe is the bomb! While they are a little time consuming, they are totally worth it....The only thing we did different was leave the tequila out of the Aioli and we didn't miss it at all....They are light, crispy and bursting with flavor....Do yourself a favor and buy the ingredients and make these NOW...you will not be disappointed!

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I am truly astonished that anyone could give this recipe less than 5 stars! I was recently in southern California and had the most amazing fish tacos.... Disappointed I wouldn't be able to have them till I'm back in San Diego, I remembered Guy's recipe! I had not made them in a couple of years and re-visited it last night. They are truly incredible! Like others, I did not add the full amount of tequila to the aioli and hit it with just a dash of garlic- also used flour tortillas. Wouldn't change anything else about the recipe. The fish is crispy, light (even though it's fried, and the toppings are perfect. Yes, they are a bit time consuming with all the chopping, etc, but SO worth it! Guy, you are the MAN!

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I'm disappointed ;( these sounded so good so I wanted to give it a try but for some reason, not as exciting as the reviews made them. The fish was really good but I couldn't taste much of the tequila in them and the batter was super crispy on the fish (used tilapia instead because it's much cheaper but def. time consuming. If you don't have tempura batter, you can just do the flour, eggs and panko bread crumbs for almost identical results and cheaper price!

I didn't care for the aioli and thats the part the reviews were raving about. I did exactly as called for so that was disappointing. Not sure what went wrong? :(

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made this on the fourth and it was absolutely delicious. I also made pico and the cilantro cream but omitted the tequila based on other reviews. My only complaint was that it was a bit time consuming.

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made this recipe and everyone loved it. Now everyone wants me to make for their birthday. My niece does not like fish and she requests me to make this for her birthday every year.

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This was just tremendous. We used a peach mango salsa instead but the aioli was perfect! It was even better the second day and the flavors had melded a bit more. Getting ready to make it again right now!

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This dish has been a revelation for me. For the longest time i disliked fish tacos because the flavor of greasy tortillas and warm pico de gallo do not appeal to me. This taco; however, which includes fried fish, was not greasy at all and that may have to do with the tempura batter instead of the ordinary heavy batter you see used in most fried dishes. This taco reminded me of a trip i took to the mayan Rivera a couple years ago and it converted me into a fish taco lover.