Food Network
Home> Recipes> Seafood>
Tex Wasabi's Koi Fish Tacos Recipe

Tex Wasabi's Koi Fish Tacos

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 117

Showing 111-117 of 117

Sort by:

Newest

  • on February 05, 2007

    Flag

    I made these for a Superbowl party and everyone RAVED! So easy and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2007

    Flag

    This was really easy to make and so good. I loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2007

    Flag

    Great recipe that was easy to make especially after watching Guy on TV. One of the great recipes that I will continue to use.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2007

    Flag

    Even easier than it looks, this is an outstanding recipe. One I will use over and over again.

    The flavors are fresh and distinct but blend so wonderfully together and layer beautifully in the marinade, aioli, and Pico de Gallo.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2007

    Flag

    I've been making fish tacos for years, but I caught Guy's show and decided to try his recipes just for something different. These tacos are incredible! We've decided these are our new house fish tacos. I had a second pair of hands helping with frying while I battered the fish which helped. I went a little lighter on the jalapeno in the pico de gallo since I have younger ones to feed. I also added 2 T of mayo to the aioli instead of milk (I was outand it worked well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2007

    Flag

    These were delicious. We served the fried fish in tortillas with the black bean salsa and some sour cream and didn't bother with the salsa and aioli. They were still wonderful. Great flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2007

    Flag

    Guy has outdone himself with these fantastic fish taco's. It's hard to fine fish taco's on the East Coast and now my search has finely ended. Why try to find them when you can make the BEST yourself! So easy, so delicious...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 7 8 9 10 11 12 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.