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Tex Wasabi's Koi Fish Tacos Recipe

Tex Wasabi's Koi Fish Tacos

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 11-20 of 117

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  • on January 31, 2012

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    To keep it short... don't change anything, these are absolutely totally killer fish tacos. We Alaskans know our fish, and EVERYBODY agreed: THESE ARE TOP OF THE FISH LINE!!! Thanks Guy, we always end up scoring big with your recipes!!!!! ;

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  • on January 31, 2012

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    This recipie is so good! peco made it shine.

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  • on November 22, 2011

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    Oh My Gosh!!! This is honestly one of the best things I've ever eaten. I'm usually a pretty quiet eater, but I kept saying "mmmmmm" as I ate it! AMAZING! And the Aioli Sauce is perfect with it!

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  • on November 20, 2011

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    these are absolutely the best fish tacos I've ever had and they even look just as good as the picure wouldn't change a thing.

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  • on October 12, 2011

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    Sooo good!!!! I made this last night for my husbands Birthday. Everyone loved it! I would however, start to prep this dish the night before. Unless you have some help. There is a lot of chopping involved. It was still worth the wait.

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  • on October 09, 2011

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    Delicious! Made it with snapper :-

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  • on August 29, 2011

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    I had bought some cod at the store and was looking for a recipe for fish tacos when I found this one. I had already planned on breading the fish as I have done this in the past, but I did use the tequila lime marinade for the fish. I did skip the tempura and just dredged the fish in flour and panko before frying. I skipped the yellow pepper sauce and made my own pico, but I used the recipe for the aioli sauce and could have just eaten it with a spoon. I made the fish and also some steak as not everyone in my family likes fish and used the sauce on the steak also and it was great. I will definately make again and will try the yellow pepper sauce next time.

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  • on August 27, 2011

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    OH MY GOD!!! The best fish taco recipe ever. I needed a way to incorporate fish into my diet and this was the perfect way to do it. The pico de gallo, the sauce, and the fish, when eaten together is just pure deliciousness. I didn't add the tequila and they still turned out AMAZING!! Nobody in my family can eat just one. My dad eats 3-4 every time I make them and I eat two every single time since they're so DELICIOUS!! This is a recipe you MUST try.

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  • on August 22, 2011

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    excellent good taste

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  • on July 15, 2011

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    OMG! Awesome! My fish monger recommended bass instead...so I used that. Also, I used Summer Shandy beer to make my batter-YUM! That aioli was incredible! My boyfriend was scared that I was attempting to cook (I don't do it often...but, he loved them!

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