Tex Wasabi's Koi Fish Tacos

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We made these tacos with Halibut instead of the cod and they were a big hit with the family and friends. Very easy and tasty!

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Okay. The fish was pretty good. A little labor intensive with three steps before fying...but maybe I should stop reading reviews before I cook because I was expecting something outstanding and this...wasn't. The crema sauce was bland and salsa was okay, but not 'wow'. I thought the dish was far too much work for the end result. I was disappointed.

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These are awesome!

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I've made these a few times now and after a little tweaking to my mine and my families taste, they're a home-run!!! A little more lime and a little less tequila in the aioli and marinade made all the difference for us :.

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Just plain awesome!!!

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If you tell people you're making fish tacos, they look at you like you're crazy... After they taste them they wonder how they ever lived without them!! :

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Holy Cow Guy!!! THese things are amazing!! Tons of flavor I love the tequila & lime combo:

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OMG!!!! These tacos are so gooooooooooooooood!

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I had made these tacos for Sunday dinner and didn't tell anyone they where made with fish. Everyone loved them!!! That was last year and I still get e-mails asking for the recipe... My kids no longer pretend to hate fish!!!

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I was a little pushed for time the night I made these for my girlfriend, so I didn't try the pico or the aioli unfortunately. But otherwise the taco was excellent (we just used some guacamole, shredded cabbage and onions. The tempura batter was a little out of control and ended up super thick, but the crunch of that and the panko was incredible. I used tilapia and it worked very well. Very happy with this recipe.