Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

French Toast Batter:
Caramel Sauce:

Directions

Watch how to make this recipe.

Batter: In a large bowl, combine all of the ingredients until a smooth batter is formed.

Sauce: In a saucepan over medium-high heat, melt the butter, then add the brown sugar. Stir continuously until the sugar has dissolved. Add the cinnamon and orange juice and bring to a simmer. Remove the pan from the heat, pour in the rum and creme de banana, if using, then return the pan to the heat. Brush down the sides of the pan with water using a pastry brush. Remove from heat.

In a small saute pan, add 1/4 cup of the caramel sauce and the bananas. Saute over high heat until just warmed through. Keep warm.

Toast: Preheat a griddle or a nonstick pan over high heat. Dip the bread slices into the batter, then put them on the griddle, turning over after 2 minutes. To each serving plate, add 1/4 cup of the caramel sauce and top with the French toast. Spoon the bananas, over the toast and drizzle with some of the caramel sauce.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Croissant French Toast

Recipe courtesy of Ree Drummond

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Crab Quiche

Recipe courtesy of Susan Mason

Cuban Roasted Pork Leg: Pernil

Recipe courtesy of Ingrid Hoffmann

Bananas Foster French Toast

Recipe courtesy of Paula Deen

Surrey's Cafe - Bananas Foster French Toast

Bananas Foster French Toast with Whipped Cream Cheese

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword