The Big Island Punch

Total Time:
5 min
Prep:
5 min

Yield:
1 cocktail
Level:
Easy

Ingredients
  • 2 ounces white rum
  • 1/2 ounce elderflower liqueur, such as St. Germaine
  • 2 ounces pineapple juice
  • 1 ounce fresh lime juice
  • 1 ounce mango juice or mango nectar
  • Ice
  • Float of spiced rum
  • 1/4 ounce grenadine
  • Lime wheel, for garnish
  • Orange wheel, for garnish
  • Pineapple wedge (unpeeled), for garnish
Directions

To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.

Garnish with the lime and orange wheels and the pineapple wedge.


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    This recipe is featured in:

    Guys' Guide to Drinks