The Big Island Punch
- 2 ounces white rum
- 1/2 ounce elderflower liqueur, such as St. Germaine
- 2 ounces pineapple juice
- 1 ounce fresh lime juice
- 1 ounce mango juice or mango nectar
- Float of spiced rum
- 1/4 ounce grenadine
- Lime wheel, for garnish
- Orange wheel, for garnish
- Pineapple wedge (unpeeled), for garnish
DirectionsWatch how to make this recipe.
To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
Recipe courtesy of Guy Fieri