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Three Cheese Red Bell Pepper Ravioli Recipe

Three Cheese Red Bell Pepper Ravioli

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on November 22, 2011

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    This was delicious, HOWEVER, watch the video. He uses almost 1/2 a stick of butter AND chicken stock as well - the recipe says 1 tbsp of butter and doesn't mention the stock. I made it the way he did on the video (cut down on the shallots as well and it was delicious. Used pre-make butternut squash ravioli.

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  • on August 16, 2011

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    Great dish! I made this twice, once for my family and once for friends everyone loved it!

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  • on March 08, 2011

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    Best Ravioli Recipe I ever tasted. I used my own sauce but the dough and cheese was fatastic. Thanks Guy!

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  • on December 27, 2010

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    Very tasty. And yes I will put a little less shallots for the sauce next time.

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  • on December 18, 2010

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    The Chardonnay Cream Sauce was way too strong of a flavor for the ravioli. It would have been great for mussels, though. Reducing the amount of shallots may help. The ravioli tasted great.

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  • on December 17, 2010

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    thought it was fair.

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  • on November 22, 2010

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    On the show, he used a half stick of butter for the Chardonnay Sauce, not 1 T.!

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