Recipe courtesy of Guy Fieri
Episode: Taquitos
Tijuana Kitchen Rice
Total:
55 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a medium sauce add oil, jalapeno, onions and tomatoes. Saute until onions are translucent, then add rice and stir to combine. Saute rice for 3 minutes, deglaze with white wine, then add oregano, cumin, paprika, and black pepper.

Add chicken stock, water and tomato sauce, boil for 1 minute. Then cover and simmer for 25 minutes. Do not lift lid.

Season with salt, then top with green onions and queso fresco. Serve immediately.

IDEAS YOU'LL LOVE

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Herbed Rice

Recipe courtesy of Trisha Yearwood

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Herbed Basmati Rice

Recipe courtesy of Ina Garten

Baked Pumpkin Rice Pudding

Recipe courtesy of Food Network Kitchen

Syrian Lamb with Green Beans and Rice

Recipe courtesy of Kathy Dickenson

Cheesy Broccoli, Chicken and Rice Casserole

Recipe courtesy of Virginia Willis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking