Recipe courtesy of Guy Fieri
Episode: Taquitos
Save Recipe Print
Tijuana Kitchen Rice
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a medium sauce add oil, jalapeno, onions and tomatoes. Saute until onions are translucent, then add rice and stir to combine. Saute rice for 3 minutes, deglaze with white wine, then add oregano, cumin, paprika, and black pepper.

Add chicken stock, water and tomato sauce, boil for 1 minute. Then cover and simmer for 25 minutes. Do not lift lid.

Season with salt, then top with green onions and queso fresco. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Yucca Fries

Recipe courtesy of Guy Fieri

Pasta with Clams, White Wine and Spicy Italian Sausage

Recipe courtesy of Guy Fieri

Best Bok Choy

Recipe courtesy of Guy Fieri

Better and Hotter Tijuana Caesar

Recipe courtesy of Michael Lomonaco

Mambo Rice

Recipe courtesy of Guy Fieri

Creamy Wild Rice

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.