Tijuana Kitchen Rice
Show: Guy's Big Bite
Episode: Taquitos
Rate This RecipeRead users' reviews (68)
- Recipe categories: Wine, Vegetables, Jalapeno, Rice, Grains, Meat, Cheese, Queso,
- recipe
- ratings & reviews(68)
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Average Rating:
Total Reviews: 68
Showing 21-30 of 68
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By jettinblue
New Orleans, LA
on April 11, 2010
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Made this with my 11 year old stepson last night. It was easy, had excellent flavors and went great with our tacos. We left the seeds and ribs of the jalapeno out and it had just the right amount of heat for the kids. If I were making it for adults, I'd throw it all in, just like Guy did.
By rsmith120_10998514
omaha, NE
on April 06, 2010
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I made this with brown rice and left off the cheese, and it was still awesome! I added a little dried cilantro to it also. Great recipe Guy!
By kathryntoc_10593205
valley center, CA
on March 11, 2010
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Great rice recipe! Tastes just like the flavors of Mexico! And so easy to do! I did have to add a bit more liquid towards the end...but I usually keep a close eye on rice as it nears the end of its cooking time for this very reason. And any 'cook' who can't cook rice on the stove top...well...'nuff said!
By karet
********, NY
on January 12, 2010
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This recipe is so good. Sometimes I saute a pound of ground chicken with it and we have a complete 1 pot meal.
By FishNCamp07
California
on December 15, 2009
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I made it and it turned out pretty good. I will minus the jalape?o so my children can eat it. I used Jasmine rice cause I didn't have any other and it came out fine. It just had to sit for a little to absorb the moisture. Good with Fajitas and black beans. Thanks Guy.
By sandiemaye_4273281
Cleveland, OH
on October 09, 2009
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Very tasty!
By mavitia
la jolla,ca
on August 12, 2009
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I made this today, but without a jalapeno because I forgot to buy it. It was good even without that added kick. I am Mexican and this is a pretty good Mexican rice. Has much flavor!
By jessigartman_10...
Little Rock, AR
on August 07, 2009
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I made this rice to serve with black beans, and everyone RAVED about the rice. I really like the onions in it. Next time I may even add some bell pepper. It was delicious...of course all of Guy's recipes are. Thanks Guy!
By robina_5371130
Pittsburgh, PA
on May 13, 2009
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This is the first recipe of yours that I made. My 10 year old son pick it out and we both just love it!
By Jan Isaacs
Seattle, WA
on April 27, 2009
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I served this with steak fajitas last night and everyone loved this dish. I cooked it for 30 minutes instead of 25 as it needed a few minutes longer. I also had used up all my fresh tomatoes and substituted a 15 oz can of diced tomatoes in puree and it worked great. I just omitted the extra tomato sauce. I will make this time and time again. Thanks Guy!