Tijuana Kitchen Rice

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Well, first, this is yummy rice. Yum yum yummy!

But I'm a little floored to read the poster "Anonymous" who said "I know better than to cook rice on the stove top." Seriously, dude, a rice cooker? That's so... commercialist. I'm something of a culinary idiots, but I have NEVER ruined a pot by cooking rice in it. If I forget about it for too long I might have to do a bit of scraping to get the burnt rice off, but ruined? No sir. Rice Is easy!

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This rice was so EASY to make, and the flavors just don't quit. The use of the different types of pepper, wine and tomatoes are amazing together. This is the perfect compliment as a side to my secret family recipe for Pollo Borracho (drunk chicken, or just about any Latin food. I could make a meal of just this rice by itself, its THAT good.

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I loved this recipe! I served it with enchiladas for my husband's birthday. It tasted great! Super easy to make, too. I did burn the rice in the bottom of the pan...my own fault. I had the burner up too high when it was simmering.

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Tried this out with tamales and it was excellent! My lid might not have been tight enough but the rice was still slightly crunchy but still very tasty. In the future I may try and brown the rice before mixing it in with the onion and tomato mix. I might also add 2 jalapeno's instead of just one.

I'll definitely be making this again!

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Loved this rice. I have been looking for this type of recipe for a while. I always loved this type of rice I had in Mexico when my family vacationed there every summer. I didn't know how to make it.
I made it for my mother and myself. Excellent. The recipe was perfect. It was ready to eat according to the instructions. I eliminated the jalepenos, because my mother is allergic. I added fresh calantro instead and it was great. Just another option for people who don't want the peppers. Love It!!!!!

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I consider myself an intermediate cook, and I
know better than to try to cook rice on the stove
top. A rice cooker with a little variation on the
recipe and it would have worked. Instead I followed
the recipe to the T and ended up with brunt rice on the bottom,
a ruined pot, a waste of my valuable time and short a side dish.

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Loved this rice. Served alongside chimichangas- YUM.

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Tastes like there is meat in the recipe, but not. My Grandmother used to make the best Spanish rice for stuffing peppers, but this beats it. Thanks !!

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I have always wanted a recipe to complement Mexican dishes. This one is quite nice and easy. It is big on flavor and easy to prepare.

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After making this I don't understand why it doesn't have 5 star rating, but it should!