Tijuana Kitchen Rice
Show: Guy's Big Bite
Episode: Taquitos
Rate This RecipeRead users' reviews (68)
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Average Rating:
Total Reviews: 68
Showing 61-68 of 68
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By homeluvver
Hallandale, FL
on May 19, 2007
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We love Mexican, Tex-Mex, Southwestern food, and rice is a favorite side. I've made a number of good recipes but this is absolutely tops. I served it to a group, including two folks from Mexico, and they said "Muy delicioso!"
By Chef #616031
Attleboro, MA
on May 17, 2007
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Delicious!! Needed something different for a side dish and this was perfect with our grilled marinated London Broil steak. The flavor was delicious and the rice cooked perfectly. My family enjoyed it very much. Thanks Guy!
By melissa.deloren...
Leominster, MA
on May 15, 2007
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I am eating this right now and it is delicious. Perfectly seasoned, not mushy at all. And so easy to make! Don't change a thing if you make this! I will make this again and again!
By eff1022_7435561
bremerton, WA
on May 04, 2007
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SOLID DISH, EASY TO MAKE.
By luisabrnl_7476230
fontana, CA
on April 12, 2007
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I gotta say that this was ok, not particularly to my taste but not bad, my family ejoyed it very much tho.
By bad kitty 1116
M.V., CA.
on April 03, 2007
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This recipe is better than the one ive ben making for years...the rice turned out perfectly,not at all mushy.My 4 yr old loves all rice and i was afraid this would be too spicy for him with the jalepeno but it wasnt at all...he loved it.i added 2 minced garlic cloves to the veggies when i sauted them..the only change i might make next time is to use a little less oregano,it was a bit strong for rice.Otherwise,a great recipe a step above ordinary ,bland spanish rice.What put it over the top for me, was the queso fresco..i had never used it before and didnt know what i was missing..ill be buying it regularly to top rice,ceviche,anything on a tostada.THANKS GUY..I LOVE YOUR SHOW AND I THINK YOUR GREAT!
By grahams98_5725364
vancouver, WA
on March 30, 2007
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This rice is so good. I have been trying to master making a mexican rice for some time now. I haven't had much luck until I made this recipe. This is the recipe that I will always use. It is so easy too.
By kjaysplace_4055537
palmdale, CA
on March 30, 2007
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My family loved it. Guy was right, don't lift the lid. It came out perfect!