Food Network
Home> Recipes> Mexican>
Top Notch Top Round Chimichangas Recipe

Top Notch Top Round Chimichangas

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 35

Showing 11-20 of 35

Sort by:

Newest

  • on March 22, 2011

    Flag

    O.M.G.! Words cannot even begin to describe how good this was. My family simply shook their heads after the first bite. It was that good. I made the beef for them and since i am a pescatarian I modified mine using halibut instead. Both Excellent. Life is good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2011

    Flag

    My family absolutely LOVED these chimichangas! Everything was perfect! I even added the cumin like some of the other reviewers suggested...Will definently make these again!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2011

    Flag

    These were so tasty! I only made a couple of minor changes. I made homemade refried pinto beans and used that instead of the pinto and black bean mixture. Also, instead of standing around frying them I rolled the chimichangas and layed them on a baking sheet. I sprayed the tops and bottoms with a cooking spray and baked in the oven at 350 for about fifteen or twenty minutes. I then took them out and rubbed the tops with a little bit of butter and put them under the broiler to get them extra crispy. They were perfect. Thanks Guy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2011

    Flag

    These took a long time to make.. However, they were amazing!!!! It was worth it. I did not put beans in ours because at my local Mexican rest. they don't use beans and I wanted something similar. OUTSTANDING!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2010

    Flag

    These were absolutely amazing! Take the time, you're going to love it!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2010

    Flag

    I almost always order chimichangas out at Mexican restaurants and have been wanting to make chimi's myself for years. I am so glad I choose this recipe! I saw Guy make these on his show and I knew I had to try them out. Takes awile to make, but soooo worth it!! My husband loved them too and told me to add this recipe to his "favorite meals" list, which is BIG because currently there are only 4 dishes on that list. Its very prestigious! LOL! Thank you Guy Fieri!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2010

    Flag

    These were soooo good. This was my first Food Network recipe attempt and it was fantastic. Most chimichanga recipes I have tried taste too much like tacos. This was exactly the taste I was looking for. I don't think I will put the beans in next time; I didn't care for them. But everything else was awesome and I will be adding this recipe to the collection.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 12, 2010

    Flag

    This is the first recipe I have tried from Guy, and I am so glad I did! YUM! This is fantastic! And I've never made chimichangas before! It's so good that after I had one yesterday for lunch, I ended up eating them again with the kids at 4:00. I want another one now! Do not hesitate to make this - its soo good. Next time I'm adding more Jalepeno though - I like it spicy :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2010

    Flag

    Made these last night as a thank you to my family for a great Mother's Day weekend. They woke up this morning still talking about them. Very easy recipe to follow. I did add the cumin and it just gave it that mexican flavor. This is for sure a keeper. Bless you, Guy Fieri!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 05, 2010

    Flag

    I made this for Cinco de Mayo. It was very time consuming, but well worth it. I browned the meat and vegies on the stove, then put them in the crock pot for 6 hours on low. The meat just fell apart. The entire family loved it. I will definately make it again. Thanks Guy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.