Top Notch Top Round Chimichangas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on March 21, 2010

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    An excellent recipe for very flavorful chimichangas! I add 1 tsp of cumin to the meat when it's simmering for even more depth and an authentic mexican flavor.

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  • on March 10, 2010

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    These things are incredible! I would make a huge batch and eat them all week..even cold straight from the fridge with a little tabasco on them..its makin me hungry just thinkin about them..Sometimes I would get out of bed and og eat one at like 11 at night because I couldn't stop thinkin about it..THAT GOOD..however..Cant make them like I used to because of a lame diet so Im looking for ideas on how to do a baked version..any thoughts? Guy? anybody?

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  • on December 28, 2009

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    These are the absolute best chimichangas...a little time consuming, but well worth the prep and time!!!

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  • on November 12, 2009

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    YOU HAVE TO TRY THIS RECIPE. A LITTLE TIME CONSUMING BUT BOY ARE THEY WORTH IT. I HAVE MADE THIS FOR MY FAMILY NUMEROUS TIMES AND THEY NEVER DISAPPOINT! THANKS GUY

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  • on September 04, 2009

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    I bought two large top rounds, even though it is a tougher cut of meat, because it was buy one get one free. I found this recipe and it looked like it would be good so I gave it a try. It was awesome! I will never make top round any other way again! My husband and I absolutely loved it - we both had to have seconds!

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  • on July 25, 2009

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    Definitely worth the time and effort!

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  • on July 08, 2009

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    I saw this recipe on tv and had to make it right away. It completely was everything I was hoping it would be. It is the best recipe I have found/made EVER!! It is simple, fast, and delicious!! Guy you know your food!!

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  • on February 15, 2009

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    This is my first review on this site. I have made hundreds of recipes from here and loved almost all of them. But this one was worth taking the time to make a comment. They take a bit of time, but great food is worth it. Guy is quickly becoming one of my favs.

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  • on January 30, 2009

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    I have made this meal a few times for my family. They love it. It is full of flavor and not to mention it is very easy to make. I love this recipe!!!!! Great job Guy!!!

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  • on January 11, 2009

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    My husband doesn't like Mexican food that much but he loved this. The only thing I did differently was I cooked the beef in my slow cooker on low for 8 hrs. It was fairly easy to do and it turned out great. Thank you for a wonderful recipe.

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