Recipe courtesy of Guy Fieri
Turkey Burgers With Orange Mustard Glaze
Total:
40 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

For the burgers: 
For the glaze:
For assembling:

Directions

Prep the burgers: Combine the salt, paprika, pepper and granulated garlic in a small bowl. Form 6 turkey patties and sprinkle on both sides with the seasoning mixture. 

Make the glaze: Heat the vegetable oil in a medium skillet over medium-high heat. Add the onion, garlic and jalapenos and saute until the onion is translucent, about 10 minutes. Add the marmalade, mustard, black pepper and chili powder and cook about 2 minutes, until fully combined. Reserve until ready to use. 

Preheat a grill to high. Grill the patties until nice markings are shown, about 5 minutes per side, then reduce the flame to medium and cook until well done, 12 more minutes, flipping after 5 minutes. At the same time, toast the buns on the grill. 

Serve the burgers on the buns; top with the glaze, lettuce, tomato and red onion. Serve with pickles.

Photograph by Jennifer Causey

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