Recipe courtesy of Guy Fieri
Turkey Pastrami on Pumpernickel
Total:
170 hr 20 min
Active:
20 min
Yield:
4 sandwiches
Level:
Easy
Total:
170 hr 20 min
Active:
20 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

For the brine:
For the rub:
For the sandwich:

Directions

For the brine: In a medium saucepan, bring to a boil all ingredients except the turkey. Simmer until sugar and salt are dissolved. Let cool completely. Double a one gallon re-sealable bag and fill with brine. Add turkey, seal bags and place in a shallow pan in the refrigerator for 5 to 7 days. (Just in case of leaking, check occasionally.) Remove breast from brine and rinse and dry well.

For the rub: Pulse all the ingredients in a spice grinder or food processor until it becomes a coarse paste. Rub mixture all over turkey breast. Wrap tightly in plastic wrap and refrigerate resting in a bowl for 24 hours.

To cook: Soak the chips submerged in water for 15 minutes. Place oven rack to position 4 inches below broiler. Preheat broiler on high. Drain chips and place in a 2 pound aluminum loaf pan. Broil the chips for 5 minutes, stir broil another 2 minutes. Remove to lower third of oven. Preheat oven to 250 degrees F. Place turkey skin side up in a pan fitted with a roasting rack. Place oven rack used to broil the chips in to the center of oven and roast turkey above smoking chips for one hour.

Increase the heat to 325 degrees F if convection, 350 degrees F if standard oven. Carefully turn over and continue to roast until internal temperature reaches 160 degrees F, another 1 hour 20 minutes.

Remove turkey from oven. Cover loosely with foil and cool.

To make the sandwich: Slice pastrami very thin. Toast bread. Spread mayonnaise on 1 piece, layer pastrami, onions, tomato and lettuce on top. Spread mustard on the other piece of toast. Place on top and cut it in half diagonally. Repeat with remaining ingredients.

More from:

Sandwich Central

IDEAS YOU'LL LOVE

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Ale Brined Roasted Turkey Sandwich

Recipe courtesy of Guy Fieri

Hot Roast Beef Sandwiches

Recipe courtesy of Ree Drummond

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Beef and Horseradish Sauce Sandwich

Recipe courtesy of Ina Garten

Italian Meatball Meatloaf Sandwiches

Recipe courtesy of Rachael Ray

Schnitzel Sandwiches

Recipe courtesy of Food Network Kitchen

Homemade Roast Beef Sandwich Au Jus

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking