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Waka Waka Salad Appetizer Recipe

Waka Waka Salad Appetizer

Guy Fieri

Recipe courtesy Guy Fieri

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on April 29, 2012

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    Even though I cut back on the vinegar, it was still too strong. Had to add some honey to mellow out the tart vinegar. Ramen noodles didn't soften as much as I expected.

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  • on December 10, 2011

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    Great taste , easy to make...it was a big hit !!!

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  • on October 30, 2011

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    Easy and delicious. I think next time I will add less vinegar, it was a just a little too much for me. But very good and fun twist with the ramen noodles.

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  • on October 10, 2011

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    Very good!! Made a Caribbean dinner and tried this for my salad. Made it along Bob Marley's Jerk Chicken and the Neeleys pineapple fried rice-everything went great together!! Very tasty!!

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  • on April 27, 2011

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    I will make this for our upcoming office potluck. I know it will be delicious! FYI - 1/4 ounce equals 1 1/2 teaspoons.

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  • on February 06, 2011

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    Having this as we speak for Super Bowl, it is the bomb! It's a deconstructed egg roll! Rock on Guy!

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  • on August 30, 2010

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    Hey Guy I LOVE this recipe and most everything you come up with. BUT - Most people do not have food scales - how much is 1/4 ounce of ginger and garlic? A teaspoon? 2 tablespoons? I just eyeballed it, but for a new cook who might want to try this, the correct measurements in volume rather than weight would be appreciated.
    Also I cut the oil, vinegar, and onions in half and it was still excellent. YUM!

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  • on December 31, 2009

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    Guy's recipes never cease to amaze me! My husband made this as a part of our Christmas dinner because we wanted to do something other than the traditional Christmas dinner. It was excellent & very easy to make. Needless to say, we will be having it again soon. Even our nine-year-old asked for more! Now all Guy needs to do is post that "The Bomb Calamari" recipe!

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