Recipe courtesy of Guy Fieri
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Watermelon Pork Tacos in Lettuce Shells
Total:
1 hr 11 min
Prep:
35 min
Inactive:
33 min
Cook:
3 min
Yield:
4 tacos
Level:
Easy
Total:
1 hr 11 min
Prep:
35 min
Inactive:
33 min
Cook:
3 min
Yield:
4 tacos
Level:
Easy

Ingredients

For the pork:
For the salsa:

Directions

Combine all the pork ingredients in a resealable plastic bag and marinate for 30 minutes. Meanwhile, for the salsa, whisk together the rice vinegar, olive oil, soy sauce and sesame oil in a medium bowl. Gently fold in the watermelon, cucumber and avocado. Refrigerate until chilled.

Preheat a grill to medium heat. Remove the pork from the marinade, pat dry and grill for 2 minutes on one side. Turn and grill 1 more minute; remove from the heat and let rest 3 minutes before cutting into 1/2-inch pieces.

Fill the lettuce "shells" with pork, top with salsa and devour!

Photograph by Tina Rupp

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