Watermelon Pork Tacos in Lettuce Shells

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Awesome tacos! My husband (who is an executive level chef loved them. He even told me to put this recipe in the "keep" file to make again : The flavors were spot on. The watermelon gave it just enough sweetness, without it being too much, and just enough crunch. And I used regular flour tortillas instead of the lettuce.

I had almost all of the ingredients on hand, so when I was searching for something to make for supper, this jumped out at me. I used pork shoulder (instead of the more expensive tenderloin since this is what we had on hand. Since your cutting the meat so thin and cooking for a short time, it didn't have a chance to get tough (shoulder is a slow roasting meat. The hubs had them again the next day and they were still tender and juicy. Thanks Guy!! :

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SORRY, IT'S NOT LIKE MOM'S!

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My husband I have made this recipe twice already. I absolutely love it and we had a friend over last night to try it and she cannot wait to make it.
It's so fresh and perfect for on a summer day!
I loved the dressing on the salsa so much that I even use it on salads.
Try it! You will not be disappointed!

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melon+pork, who knew? sounds like summer to me.

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But it sounds delicious. Love the colors. Lettuce wraps are a refreshing summer choice and perfect for carb watchers.

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I know that he called it a taco, but it's more like an Asian lettuce wrap. Didn't care for the flavors at all.