Weird Spaghetti

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2 pounds ground beef, (80/20 lean muscle to fat ratio)

1 onion, finely diced

2 1/2 teaspoons ground cinnamon

2 1/2 teaspoons ground cloves

2 1/2 teaspoons ground cumin

2 1/2 teaspoons powdered ginger

2 1/2 teaspoons dry mustard

1 teaspoon freshly grated nutmeg

1/2 teaspoon kosher salt

3/4 teaspoon cocoa powder

1 1/2 cups tomato sauce

4 cups low-sodium beef stock

2 tablespoons apple cider vinegar

2 tablespoons Worcestershire sauce

1 pound bucatini noodles, boiled in salted water, drained

1/4 cup freshly grated Parmigiano-Reggiano