Photo: Welcome to the Rainforest Recipe
Ingredients
- 6 ounces guava nectar
- 3 ounces spice rum, such as Bacardi Oakheart
- 1 1/2 ounces fresh lime juice
- 1 1/2 ounces lychee liqueur
- 1 ounce grenadine
- 4 dashes angostura bitters
Garnish:
- Fresh mint sprigs
- Umbrella
- Maraschino cherry
- Straws
Directions
In a cocktail shaker, add the guava nectar, spiced rum, lime juice, lychee liqueur and grenadine. Shake without ice (dry shake) vigorously, and pour in a bowl. Top with the bitters and garnish with a sprig of mint, umbrella, cherry and 2 straws.
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