Recipe courtesy of Guy Fieri
Episode: Thanksgiving
Save Recipe Print
Total:
1 hr 50 min
Prep:
10 min
Cook:
1 hr 40 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
10 min
Cook:
1 hr 40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Place the potatoes on a baking sheet and cook the potatoes whole, do not pierce. Bake for 45 minutes to 1 hour. Lightly squeeze the potatoes - if they are soft, they are done. Let cool.

In a small saute pan over high heat, add the pecans and lightly toast. Add 4 tablespoons of butter, reduce the heat to medium, add the agave and spices, and allow to simmer for 4 to 5 minutes. Add the whiskey and continue to simmer for 5 minutes more.

Peel the potatoes and cut into 1/2-inch slices. Butter the bottom and sides of an 8 by 8-inch baking dish. Arrange the sweet potatoes, alternating with the apples. Pour the whiskey-pecan mixture over the top and place in the oven.

Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes.

Remove and serve immediately.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Sweet Potatoes and Marshmallows

Recipe courtesy of Sunny Anderson

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Browse Reviews By Keyword