Whiskey-Glazed Sweet Potatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are really tasty and I am making them again for Easter dinner. I did make some changes only because I didn't have apples or agave syrup on hand. I used brown sugar in lieu of the syrup. Also used honey whiskey, which gave it a really nice sweetness without being overpowering.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing! The nuts were the best part, but the whole thing was delicious. I would dial back the pepper a little, but it was wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Guy has done good with this recipe! It's so delicious and easy to make! I made it for Christmas Dinner and my family loved it! It's so good that you don't have to cook it just for the holidays, it's a year-round recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a very easy, very tasty alternative to the marshmallow-laden casserole. The cayenne pepper gives just a little bite and helps cut the sweetness of the potatoes and apples. The heat sneaks up on you. I've never cooked with agave syrup before. I had no trouble finding it in my lttle corner grocery store. It was easy to use. The bourbon I thought I had in my cabinet turned out to be brandy. I used it anyway and it was fine. Well done, Guy. Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent---used it for Thanksgiving---it was a real hit!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was SO amazing! Definitely the stand-out dish at Thanksgiving. My suggestion would be to make a little more sauce for that extra flavor. Also, if you're really looking for that whiskey taste, you can up the apples because they soak in the flavor much more than the potatoes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic - beautiful and easy to make. Everyone asked for the recipe. Don't be afraid of the cayenne pepper - the little pop of heat keeps the dish from being overly sweet. Definitely a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I could have eaten this as a dessert it was so delicious. It was great hot or cold straight out of the refrigerator. Absolutely made Thanksgiving!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this dish, for Thanksgiving. Everyone went wild for them. May
do again for Christmas. Outstanding!!!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These sweet potatoes were the star of my Thanksgiving Dinner! I made half again of the sauce and layered the potatoes with chopped apples as suggested in a review--awesome.