Whiskey-Glazed Sweet Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 31-40 of 73

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  • on November 24, 2011

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    A.M.A.Z.I.N.G!! This recipe will is the new standard for sweet potatoes in my household!

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  • on November 20, 2011

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    Unbelievably good! This is a must serve at my next dinner party! I had light agave so used about 2/3 agave and 1/3 maple syrup. Will always use this combination.

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  • on November 19, 2011

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    Really easy and great, took it to a dinner the other night and people have been asking for the recipe!! Yum. I even doubled the cinnamon amount by accident and it was still great!

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  • on November 18, 2011

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    We loved this recipe. Had it last year for the first time at Thanksgiving. It is now a must have. The combination of the pecan glaze, apples and sweet potatoes is the best tasting side dish we have ever had. And best thing about it, if you are lucky to have leftovers, it may have tasted even better on day 2.

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  • on November 16, 2011

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    Great reviews from the eaters! It could use some more sauce.

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  • on November 12, 2011

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    This dish is absolutely amazing. My boyfriend and I brought this to his mother's for Thanksgiving last year, and it was an absolute hit! Even among the sweet-potato haters. The textures are so wonderful together, the sauce is perfectly sweet, and the apples really add something extra and unexpected. Wonderful dish! We've been asked to make it again this year!

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  • on November 08, 2011

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    Made this dish last Thanksgiving and oh it was delicious.. I honestly wished I remembered during the year...It was very good, not to sweet, full of flavor and not too srong from the whisky.. Different than most sweet pototoe dishes.. I'm making again this year..

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  • on November 07, 2011

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    Awesome dish. Used Bourbon instead of whiskey and added extra cayenne. I only used two potatoes and one Granny Smith apple, yet all of the sauce.

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  • on July 23, 2011

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    The best sweet potatoes ever! Loved them! A must try...

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  • on February 10, 2011

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    My family is straight-up traditional, so I was wary of whether they'd dig this dish. They inhaled it. Loved it. The candy-sweet pecans are the kicker. MONEY.

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