Whiskey-Glazed Sweet Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (73)

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Average Rating:

Total Reviews: 73

Showing 71-73 of 73

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  • on November 21, 2010

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    Beautiful dish!!!

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  • on November 21, 2010

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    Any suggestions for a substitute for the whiskey? Anyone try just omitting it?

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  • on November 20, 2010

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    I found this so on point. I can't even begin to describe how delicious it was. I didn't have the agave sauce so I substituted with sorghum molasses. Didn't have apples so I used pears. The sauce was so good, it could be used over vanilla ice cream. Did I say, it was delicious. We didn't want to just choose a few recipes for Thanksgiving. So we decided to try a whole bunch over the Thanksgiving week. Reviews to follow.

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