Caribbean Chicken
Show: Guy's Big Bite Episode: That Bird's a Jerk
Rate This RecipeRead users' reviews (28)
- Recipe categories: Vegetables, Jalapeno, Fruit, Lime, Poultry, Chicken,
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- ratings & reviews(28)
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Total Reviews: 29
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By de.cat.bastet
Citrus Heights, 43
on May 29, 2012
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Really good, grilled up beautifully. Could use more jalapeno and allspice. Also added juice from the zested lime to the marinade.
By josh_and_lashae
Enola, PA
on April 26, 2012
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Marinade smelled fantastic after I blended it in the food processor, but it didn't stick to the chicken at all during the grilling process. It marinated for about 6 hours, but it didn't have much flavor after it was grilled. Not a fan.
By Tye Tye
los angeles, CA
on March 26, 2012
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This was a good recipe. Not authentic...it's been Americanized, but still good. The chicken had a great look and texture. Also, it took longer to cook in the oven.
By preciosa726_9648464
Killeen, TX
on September 17, 2011
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I think marinating is probably the key. I didn't have much time so it only marinated for a couple of hours. The skin was really tasty but the chicken itself was not as flavorful. Will definitely make again with more time.
By Chef #1512413
on September 01, 2011
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Freakin' aweome recipe. Chicken took much longer to cook in oven. I had read the reviews prior to making chicken so I did expect that. I left the skin on even though I have never done that. It gave it a moist flavorful texture. Also, per recipe, I grilled it on grill pan prior to oven and it gave it a great taste! This was family hit.
By jheiser_5042449
Dillon Beach, CA
on June 29, 2011
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Dude, so easy and yummy!
Let it marinate for 24 hours due to crazy rain in June on the Nor Cal coast. Then cooked it entirely on the grill. it was so delicious and made the fog fade away and the rythem of carribean drums seem that much closer.
By jackolantern031...
Lake Tapps, WA
on June 05, 2011
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This recipe wasn't bad, it just didn't taste "Caribbean". The flavors reminded me more of Asian food. I plan on trying some jerk chicken recipes for a more Caribbean taste.
By gneoli_11486832
Coshocton, OH
on February 28, 2011
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I just made this recipe and I couldn't wait to rate it. I just followed the recipe, made it the night before, grilled for about 3-5 minutes on both sides then baked it for 15 minutes. It tastes really good, and very tender and moist. Love it. Thanks Guy! Will definitely make this on my summer BBQ party :
By nutesfacts88
on January 11, 2011
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Thought this was great! I love making chickend dishes like this.. I make this really great chicken with a dijon marsala sauce that I found in this hilarious cookbook.. it's a bit politically incorrect, so I can't tell you the name of it here cause some of you will freak out about it, but if you google "whipped and beaten culinary works" you can find it. but don't go unless you can take a good joke!
By geebeebroomy_12...
Brea, 43
on September 16, 2010
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When I made this I marinated the chicken for over 24 hours. This was perfect since I don't eat the skin and the flavor went into the meat, not just the skin. Also, I baked it in the oven for more than 15 minutes. It would have not been done, otherwise. Will definitely make this again.
Thanks Guy!