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Caribbean Chicken Recipe

Caribbean Chicken

Recipe courtesy Guy Fieri, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on January 11, 2011

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    Thought this was great! I love making chickend dishes like this.. I make this really great chicken with a dijon marsala sauce that I found in this hilarious cookbook.. it's a bit politically incorrect, so I can't tell you the name of it here cause some of you will freak out about it, but if you google "whipped and beaten culinary works" you can find it. but don't go unless you can take a good joke!

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  • on September 16, 2010

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    When I made this I marinated the chicken for over 24 hours. This was perfect since I don't eat the skin and the flavor went into the meat, not just the skin. Also, I baked it in the oven for more than 15 minutes. It would have not been done, otherwise. Will definitely make this again.
    Thanks Guy!

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  • on July 15, 2010

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    Funny, I ran out of time to cook it the night I planned to, so it ended up marinating for 24 hours. Then the next night I only had time to grill it (obviously I have teenagers! and put it in the refrigerator to eat the NEXT night. On the third night I just finished it in the Oven for 15 minutes at 350. It still seemed fresh off the grill and was moist and delicious. I served it with the Coconut Rice (and broccoli and everyone loved the entire meal, even the picky eaters!

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  • on July 14, 2010

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    Made this for my family and it was a hit. I was nervous that i did not have but one hour to let it marinate, but it still came out tasty. I also used the outside grill and the flavors were just there. Next time I will also cook caribbean rice to go with it. I will definately make this recipe again.

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  • on March 11, 2010

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    I made the marinate in the morning and then cooked it in the afternoon. The marinate smelled DELICIOUS!!! so I was very exited. unfortunately when the chicken was cooked it was kind of taste-less... it also wasn't the most appetizing looking thing either... other then that it was ok. not sure if I will be making this again, but I have no regrets for trying it!!!

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  • on November 16, 2009

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    I found the marinade too watery and zero flavor, I was pretty excited in making this recipe but was totally disappointed and uninterested in even eating it. will not be making it again

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  • on September 14, 2009

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    I cooked this for a group of friends and not only was it very authentic but it was easy to make and needless to say a big hit! I will be making it again really soon. I recommend putting it on the grill even after you bake it for just a couple of minutes for added favor.

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  • on August 24, 2009

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    This chicken dish is fantastic! My husband is not a huge chicken fan until a cook it like this. My children love it too. This is now a common dinner in our home.

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  • on August 03, 2009

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    Made this for dinner tonight and my whole family loved it. I would reccomend it to anyone. Served over coconut rice it adds just enough sweetness with the spiciness and saltiness : DELICIOUS!!!!

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  • on June 22, 2009

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    um yeah what the title says

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