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Caribbean Chicken Recipe

Caribbean Chicken

Recipe courtesy Guy Fieri, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 21-30 of 31

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  • on May 29, 2009

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    This chicken had such good flavor and so juicy. Kids loved it. Tomorrow I will use the leftover chicken in a salad. Can't wait to make the rice. A+

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  • on May 25, 2009

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    Great flavor and mix of spices. Next time I will probably just leave it on the grill and skip putting it in the oven.

    We will definitely make this again!

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  • on April 20, 2009

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    I used this marinade with boneless, skinless chicken breasts. I added an extra clove of garlic and one tsp of kosher salt and one tsp of black ground pepper. My husband then cooked the chicken completely on the grill. The results was amazing! The chicken was moist, had a wonderful flavor and the outside had a slight crust. Even my four year old said the spices were perfect. I will repeat this recipe for an upcoming dinner party. My family said it was the best meal in we have had in a while!

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  • on March 18, 2009

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    I've always been wary of trying recipies with chilies and peppers in them- but being a bit bold and wanting to follow the recipe exactly I went for it. Do not fear the jalapenos- they did not add too much spice to the marinade. To me, it was a marinade that was very palatable and not too tangy, not too bold, not to over the top in any way, shape or form, and would probably please a lot of people. Since it's still fairly cold in MN, we used our George Foreman grill. My boyfriend commented that it still tasted as if it came from a traditional grill. We will definitely make this again.

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  • on March 08, 2009

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    I MAKE THIS FOR MY HUSBAND LAST NIGHT ALONG WITH THE COCONUT RICE AND PEAS. IT WAS WONDERFUL. THE CHICKEN WAS MOIST IN THE INSIDE AND A LITTLE CRISP ON THE OUTSIDE. THE FLAVOR WAS VERY FRESH TASTING WITH JUST THE RIGHT AMOUNT OF CARIBBEAN SPICES.

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  • on March 04, 2009

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    Alot of times Guy's menus are too all the place for me, but this marinade looked so amazing - I just had to try it. The chicken was so tender and tasty - my guests couldn't get enough. I made coconut rice and smashed black beans w/ jalepeno to go with the chicken.

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  • on September 15, 2008

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    This chicken dish is absolutely awesome! Very flavorful but not overpowering. It is definitely a keeper :D

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  • on July 20, 2008

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    I made this for my husband and he absolutely adored it. I added some maple syrup for added sweetness and for color because after blending the sauce was very green; however as it cooks the sauce caramelizes nicely.

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  • on June 25, 2008

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    This man is so refreshing! I'm from California, recently moved to the Northern Virginia, I'm moving back!! The Food Network has done all of us a favor by bringing Guy to the television Network.
    Thank you

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  • on June 22, 2008

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    We used the exact same marinade, but boneless skinless chicken breast (since that is what we had on hand. It was fabulous! Not very spicy, either. You may want to add more jalapeno if you want more spice. If you use the boneless chicken breast, be careful not to overcook the chicken in the oven. You may want to adjust the time. (we did 10 mins and it was still juicy but not underdone

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