Chili Verde Pork
Recipe courtesy Guy Fieri, 2008
Show: Guy's Big Bite
Episode: Veritable Verde
Rate This RecipeRead users' reviews (67)
- Recipe categories: Vegetables, Jalapeno, Tomatillos, Meat, Pork,
- recipe
- ratings & reviews(67)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 67
Showing 11-20 of 67
Sort by:
SELECT
By LuluRane
Virginia
on October 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband is from Mexico and one of his favorite dishes is Chili Verde. So I saw this on TV. I tried it, and he said it was better than his mothers. I made it christmas of 2010 and instead of the big bowls I made smaller ones for like a bite size portions. It was an added treat to all the christmas foods. My whole family fell in love with it. This has become one of my special dishes I make.
Thanks for a great recipe
By jeannen_6374971
Murfreesboro, TN
on September 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My daughter and I made this over the weekend and I think it may be the best thing I have EVER eaten. Ever. Period. Just amazing flavors and the pork just melts in your mouth. It even smelled great stone cold in the pot, when I pulled it out to reheat the next night. Just fantastic.
By kats_mail
on August 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty! Very easy, & inexpensive to make. Was a great use of the peppers in our garden.
By Trainer250
Hacienda Height...
on July 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is wonderful! I just can't say enough about it. Fantastic.
By james2666_12199947
Marana, 41
on June 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a very tasty recipe works great for potlucks I browned the mat and then put it in my electric roaster and cooked it all night.
By talmaraz
on June 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG it was the best. It tasted even better the second day. Use just 1/2 of the amount of salt that the recipe calls for or it is too salty.
By WFDoc
Dallas, TX
on May 09, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simply the best green chili
By Amyc1126
Bay Area, CA
on January 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVE LOVE LOVE IT! My boyfriend and I make it almost every Sunday. Only thing we change is one jalepeno instead of two. Two was too spicy the first time we made it. Some fresh tortillas, pico de gallo and refried beans,and you're set!!
By theconfused_1_1...
salt lake city, UT
on November 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This chili verde is fantastic!
By kshae_12015105
Las Vegas, NV
on October 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic! I made it as Guy did on the show and it turned out great!. Very tasty and spicey(I like extra spicey so I added an extra jalepeno. Next time I will brown the pork in batches. My pan was not big enough and the meat started to steam in instead of brown. Finally a great chilli verde recipe.